Neovac | Roner Sous Vide con batea CT 250 - todo en uno

Sous vide immersion thermocirculators

PROFESSIONAL SUIS VIDE MACHINE CT 250

With built-in thermocirculator in low temperature cooking container for professional use



The CT 250 Roner quickly reaches the desired temperature thanks to its energy efficient thermal design.
 
The sous vide cooking technique preserves all the food value, nutrients, flavor, color, and texture.
 
Technical Specifications
 
Voltage:                                   220 V - 240 V - 50 Hz
Power:                                     1800 W
Temperature range:                  0° - 95° C
Maximum container volume:    =< 28L
External dimensions:                360 x 560 x 560 x 280 mm
Weight:                                    7.5 kg

 



Vacuum Packaging and Low Temperature Cooking
Slow cooking of vacuum-packed foods at low temperatures (45° to 95° C) retains the natural juices and flavors of the products, which can be stored until ready to serve. When the package is open, the food regenerates very quickly.

To stand out from the crowd, enhance the attractiveness of the product, and activate the senses of consumers, Sous vide technology can be used to create something impressively new with imaginative dishes.

Comparison chart
CT 83 Carbono CT 110 CT 250 CT 300
Voltage 220v-240v-50HZ 220v-240v-50HZ 220v-240v-50HZ 220v-240v-50HZ
Power 900 W 1500 W 1800 W 2000 W
Temperature range 5° - 90° C 5° - 99° C 0°C -95°C 5° - 99° C
Time range 5 min - 99 hs 5 min - 99 hs 5 min - 99 hs 5 min - 99 hs
Max. container volume =< 20L =< 30L =< 28L =< 80L
Dimensions 77 x 124 x 345 mm 93 x 59 x 339 mm - 140 x 143 x 302 mm   
Weight 0,8 kg 1,6 kg 7,5 kg 2,2 kg