Neovac | Roner Sous Vide Profesional CT 300 con WI FI

Sous vide immersion thermocirculators

THERMOCIRCULATOR CT 300

High performance thermocirculator, with WI-FI connectivity.



The high-powered CT 300 Roner quickly reaches the desired temperature in any volume of water, and can be programmed remotely via WI-FI.
 
The sous vide cooking technique preserves all the food value, nutrients, flavor, color, and texture.
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Technical Specifications
 
Voltage:                                   220 V - 240 V - 50 Hz
Power:                                     2300 W
Temperature range:                  5° - 95° C
Time range:                             5 min - 99 hours 59 mins
Digital display accuracy:          0.1
Size:                                        140 x 143 x 302 mm
Weight:                                    2.2 kg
 



Vacuum Packaging and Low Temperature Cooking

Slow cooking of vacuum-packed foods at low temperatures (45° to 95° C) retains the natural juices and flavors of the products, which can be stored until ready to serve. When the package is open, the food regenerates very quickly.
 
To stand out from the crowd, enhance the attractiveness of the product, and activate the senses of consumers, Sous vide technology can be used to create something impressively new with imaginative dishes.



Comparison chart
CT 83 Carbono CT 110 CT 250 CT 300
Voltage 220v-240v-50HZ 220v-240v-50HZ 220v-240v-50HZ 220v-240v-50HZ
Power 900 W 1500 W 1800 W 2000 W
Temperature range 5° - 90° C 5° - 99° C 0°C -95°C 5° - 99° C
Time range 5 min - 99 hs 5 min - 99 hs 5 min - 99 hs 5 min - 99 hs
Max. container volume =< 20L =< 30L =< 28L =< 80L
Dimensions 77 x 124 x 345 mm 93 x 59 x 339 mm - 140 x 143 x 302 mm   
Weight 0,8 kg 1,6 kg 7,5 kg 2,2 kg